Bacon Report: Makin' bacon better 11.03.2020 By Lynn Petrak For traditional bacon and a new crop of innovative raw and cooked products, packaging seals the deal at a time of surging demand.Read More
Bacon tastes better with ranch 10.22.2020 By Kimberlie Clyma Hormel introduces two new thick-cut bacon varieties.Read More
Hormel’s fresh breath of bacon 10.21.2020 By Erica Shaffer The company introduces breathable bacon face coverings to the market.Read More
Black forest bacon from Buffalo Gal 10.20.2020 By Bob Sims The company produces game bacon that has won multiple awards and accolades through the years.Read More
Slideshow: Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli show off new meat menu items 10.20.2020 By Rebekah Schouten Comfort foods are trending in recent restaurant innovation.Read More
Schmacon heads to Costco stores 10.20.2020 By Erica Shaffer The beef bacon will be sold at locations in the Northeast.Read More
Bacon Report: Sweet spot for SugarCreek 10.16.2020 By Bernard Shire Despite diversification, the company's bacon focus hasn’t waivered.Read More
Country Archer donates bacon to NYC #BringHomeTheBacon initiative 09.22.2020 By Ryan McCarthy Chefs and restaurants in New York are trying to help small businesses that have suffered during the pandemic.Read More
Pork products show retail strength during COVID-19 09.22.2020 By Keith Loria Consumers are returning to comfort foods during the pandemic.Read More
Wendy’s to offer new bacon burger 09.01.2020 By Erica Shaffer The Pretzel Bacon Pub Cheeseburger is the latest addition to its Made to Crave line.Read More