The unit of private equity firm, CapVest Partners, acquires Irish cooked meats company.

Two University of Illinois meat scientists work to make bacon better.

Wright Brand Bacon will replace gag gifts with something sizzling.

The classic pork product has been a go-to for many consumers during COVID-19.

A Butchery Shoppe showcases premium bacon at its rustic retail store.

The meat processor will offer two varieties of bacon products.

The meat alternative product will be available at Whole Foods.

The site also features a ‘where to buy’ tool.

Pancetta puts an Italian spin on an American mainstay.

The company plans to have its product in stores in the Midwest and Northeast.