The meat alternative company uses mycelium to mimic whole-cut meats.

Despite channel shifts induced by the pandemic, consumers’ appetites for bacon keep growing.

The company had a timeline to eventually offer its bacon at retail, the pandemic put those plans on the front burner.

The two companies are launching a new premium bacon and a beef hot dog product.

Niman Ranch introduces new sausage link varieties.

The company put the chalupa on the menu starting on Christmas Eve.

Walke Meat Co. believes in transparency with employees, customers and colleagues.

The company plans to focus more on the prepared foods side of its business.

The pork and beef processor has launched a digital cookbook.

The company is investing $26 million to expand its Texas bacon processing facility.