Potstickers recalled at Houston facility due to lack of inspection 10.31.2022 By Ryan McCarthy The products were shipped to restaurants in Wisconsin.Read More
NPB, PIC to create framework for swine genetics 10.26.2022 By Rachael Oatman The framework will show how genetics can improve sustainability efforts.Read More
National Swine Resource and Research Center receives NIH expansion grant 10.25.2022 By Ryan McCarthy Construction on the expansion will begin in February 2024.Read More
Flexible formulation 10.24.2022 By Donna Berry Bacon offerings get a boost from creative research and development innovations.Read More
Pilgrim’s UK increases production at pork plant in UK 10.21.2022 By Joel Crews The facility is prepared for a spike in demand during the holiday season.Read More
Jimmy Dean introduces protein-packed breakfast item 10.20.2022 By Rachael Oatman Egg Bites are available in Meat Lovers and Sausage & Three Cheese flavors.Read More
Wholestone finishes up Sioux Falls butcher shop 10.20.2022 By Rachael Oatman The company retained its permits despite Smart Growth’s opposition.Read More
Province in Philippines bans pork over ASF concerns 10.19.2022 By Ryan McCarthy Antique plans to institute an initial ban for 15 days.Read More
Pork appeal on the rise 10.14.2022 By Keith Loria As the cost of protein in the meat case increases, pork has become more popular with consumers.Read More
Podcast: USMEF celebrates Japanese export market 10.14.2022 By Ryan McCarthy CEO Dan Halstrom expressed his satisfaction with the 45th anniversary of the association working in Japan.Read More