Take a look at the top stories from last month.

The university is looking to provide more data about the meat industry and other agriculture data points.

The food tech company adds an iPS porcine cell line to expand its species portfolio.

The agency is still giving out one-year trial programs.

USMEF is implementing programs that educate on the versatility of underutilized pork cuts.

Salumist Tony Incontro is bringing his unbridled fervor for Mangalitsa Salumi to a charcuterie platter near you.

The Tailgating Box includes game-day inspired recipes.

The 2016 Massachusetts ballot initiative Question 3 awaits a decision on Proposition 12 before implementation.

The pork industry remains committed to understanding the risk environment and strategies for keeping African swine fever at bay.