The center will be spread over three Chinese cities.

Regional American flavors are trending on national menus.

The plant-based burger has also been introduced in various markets in Europe and the United Kingdom.

The concept will have 64 private commercial spaces available for food industry businesses.

The company’s restaurant operations and supply chain will be led by John Dunion.

The deal will enable the hot dog maker to expand its Canadian footprint.

The new facility expects to produce 800,000 lbs of plant-based barbecue products per year.

The collaboration offers discounts on the meal kits along with other deals.

Sweet heat flavor profiles trending in restaurant innovation.