GM of Pizza Hut US promoted to president 10.07.2021 By Eric Schroeder David Graves will succeed Kevin Hochman, effective Jan. 1, 2022.Read More
McDonald’s joins the net zero emissions pledge 10.05.2021 By Ryan McCarthy The company said it will achieve the goal by 2050.Read More
KFC ‘Double Down’ returns to Canada 10.04.2021 By Erica Shaffer The chicken sandwich debuted in 2010 to enormous success.Read More
September’s Top 10 stories 10.04.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Marco’s Pizza to expand to more Florida locations 10.01.2021 By Jeff Gelski MPZ Holdings is behind the deal to open 15 new stores.Read More
Papa John’s looks to add 100 stores in Texas 09.30.2021 By Jeff Gelski The chain signs its largest ever franchisee development agreement with Sun Holdings.Read More
Dylish partners with DoorDash to enhance food delivery 09.27.2021 By Joel Crews The company’s online platform helps foodservice operators decrease delivery and takeout fees.Read More
Tyson Foods, Dickey’s Barbecue Pit partner up 09.27.2021 By Bob Sims Three signature recipes mark Dickey’s first retail fresh meats product.Read More
Yum China, Lavazza Group plan for faster expansion of Lavazza Cafés 09.23.2021 By Erica Shaffer A joint venture will invest $200 million to open 1,000 stores by 2025.Read More
Subway sees strong sales result from menu changes 09.22.2021 By Eric Schroeder The company said August was the best US restaurant sales month since 2013.Read More
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