COVID-19 challenges continue to affect McDonald’s sales 11.10.2020 By Keith Nunes The fast food chain enters the plant-based meat game with its McPlant menu options.Read More
Stampede Meat plant in New Mexico temporarily closed over COVID-19 cases 11.06.2020 By Joel Crews The state’s health department conducted six rapid responses to positive tests at the facility in a 14-day period.Read More
Slideshow: New chicken items from Church’s Chicken, Wendy’s, Zaxby’s 11.02.2020 By Rebekah Schouten More restaurants chime in on the chicken sandwich wars.Read More
Yum! Brands shows recovery thanks to Taco Bell 11.02.2020 By Sam Danley The company sold its 3% stake in Grubhub.Read More
Inspire Brands finalizes acquisition of Dunkin’ 11.02.2020 By Keith Nunes The deal will add approximately 20,000 outlets worldwide to Inspire’s portfolio.Read More
McRib goes nationwide in 2020 10.30.2020 By Bob Sims McDonald’s will serve the fan-favorite across the country for the first time since 2012.Read More
Panera adds flatbread pizzas 10.29.2020 By Brian Amick The company plans to have Chipotle Chicken & Bacon flavored item.Read More
Restaurant Brands to upgrade 10,000 drive-thrus 10.28.2020 By Monica Watrous New personalized menu boards announced as company’s off-premises sales surge in pandemic.Read More
Chipotle releases Real Foodprint tracker 10.27.2020 By Sam Danley The company plans to use sustainability impact tracker for digital orders.Read More
Church’s re-enters chicken sandwich wars 10.26.2020 By Ryan McCarthy The company’s new item will be available in regular and spicy.Read More
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