National restaurant chains sue poultry processors 10.21.2020 By Erica Shaffer White Castle, Cracker Barrel and Golden Corral seek damages related to alleged poultry price fixing.Read More
Jack in the Box puts chicken alternative to the test 10.21.2020 By Keith Nunes The sandwiches are made with Tyson Foods Raised & Rooted alternative proteins.Read More
World Resources Institute introduces ‘cool food meals’ at Panera 10.21.2020 By Sam Danley The badge identifying lower carbon footprint dishes debuts on the foodservice menu.Read More
Slideshow: Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli show off new meat menu items 10.20.2020 By Rebekah Schouten Comfort foods are trending in recent restaurant innovation.Read More
How the pandemic impacted food prices 10.20.2020 By Sam Danley FMI explains factors that drove price increases in a short period of time.Read More
Damhus to distribute Nathan’s Famous in Europe 10.20.2020 By Bob Sims The German sausage company is licensed to manufacture and distribute Nathan’s hot dogs.Read More
Wendy’s hires new CIO 10.19.2020 By Rebekah Schouten Kevin Vasconi joins the company from Domino’s Pizza.Read More
FFG acquisitions facilitate growth in foodservice segment 10.19.2020 By Joel Crews Prime-Pak Foods and Victory Processing adds three poultry plants to the company’s portfolio.Read More
US Foods hires leader for supply chain operations 10.16.2020 By Monica Watrous Bill Hancock previously led supply chain operations at Target Corp.Read More
Grocery shoppers report higher prices for meat, changes in diets and shopping habits 10.14.2020 By Joel Crews According to a new survey, consumers are eating less meat and poultry and spending less on food. Read More