From the corral: New slaughtering guidelines 12.20.2024 By Dr. Temple Grandin There is an introduction and a rules and regulations section that readers interested in all species should read. Read More
Diestel Family Ranch on the road to regeneration 11.15.2024 By Rachael Oatman The family-owned and operated turkey operation is at the forefront of defining sustainable production practices.Read More
Meat processors encouraged to apply for NIFA grant 11.07.2024 By Ryan McCarthy AAMP provided an update about the program for the Western region.Read More
From the corral: Bison considerations 10.25.2024 By Dr. Temple Grandin Vocalization scoring is an effective method for assessing stress and handling problems in cattle, but it does not work for bison.Read More
Biosecurity seminar weighs environmental stewardship, poultry production efficiency 10.17.2024 By Rachael Oatman The USPOULTRY 2024 Live Production, Welfare and Biosecurity seminar was held in Nashville.Read More
Meat Institute releases sustainability progress report at Protein Pact Summit 10.10.2024 By Bob Sims The third annual benchmarking report spotlights sustainability progress and tools.Read More
Foster Farms boosts animal welfare practices following discovery of animal cruelty 10.10.2024 By Rachael Oatman A few employees were discovered to have violated the company’s animal welfare policy.Read More
California county proposes ban of CAFOs 10.09.2024 By Rachael Oatman Residents of Sonoma County will vote on the ballot measure in November.Read More
Perdue Farms lauds new labeling guidelines for ‘pasture-raised’ chickens 10.09.2024 By Erica Shaffer FSIS published its updated guidance in August.Read More
NPPC lauds UN antimicrobial declaration 10.02.2024 By Ryan McCarthy The association said this gives more freedom to veterinarians.Read More