UK consortium receives bird flu research funding 06.22.2022 By Ryan McCarthy Eight institutions will research detecting and preventing the spread of future outbreaks.Read More
Podcast: How Stryve Foods is stepping up to the nutrition supplement space 02.18.2022 By Erica Shaffer Meat snacks are a mainstay offering for the company – and a bridge to the functional foods segment.Read More
International Food Information Council discusses portion, serving size 01.28.2022 By Jeff Gelski Less than half of respondents correctly identify definitions.Read More
Electronic record keeping boosts preparedness for outbreaks 10.18.2021 By Allison Gibeson ASF tabletop mock exercise prepped industry members and federal and state officials for outbreak.Read More
Study: More money needed to hit global child nutrition goals 10.12.2021 By Jeff Gelski Supply chain disruptions are keeping food from reaching those in need.Read More
Trifecta sees $20 million Series B funding round 08.20.2021 By Sam Danley Meal delivery service bolsters performance tracking capabilities.Read More
Kerry: Sustainability becomes more important to consumers 07.29.2021 By Sam Danley North Americans are less likely to be sustainability ‘frontrunners.’Read More
Triumph Foods receives safety recognition from Matrix Clinical Solutions 06.04.2021 By Ryan McCarthy The company is the second meat processing company to receive the certification.Read More
Euromonitor: Consumers look to brands that are socially responsible 02.25.2021 By Sam Danley In 2021, consumers expect initiatives that support ‘people, planet and profits.’Read More
Nestle launches new FreshlyFit meals 12.15.2020 By Rebekah Schouten Innovation is part of the Freshly meal delivery service Nestle acquired in November.Read More