Forecasting consumer trends for 2023 02.06.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Growth in meat abstinence plateaus 01.19.2023 By Jeff Gelski Nutrient density becomes a trending term, according to survey.Read More
McDonald’s updates antibiotics policy 12.30.2022 By Rachael Oatman The policy does not permit routine use of medically important antibiotics in food animal production.Read More
NAMI donates 200,000 meals to Feeding America 12.22.2022 By Rachael Oatman The donation is part of the association’s commitment to fill the protein gap by 2025.Read More
Regulatory outlook: What to expect in 2023 12.21.2022 By Sam Danley More clarity around traceability and plant-based meat labels could be in store.Read More
Holding the reins 11.17.2022 By Bernard Shire As interim deputy undersecretary for food safety, Sandra Eskin is taking a proactive approach to the role.Read More
Proposed regulations by APHIS raise differing opinions from livestock associations 11.16.2022 By Ryan McCarthy R-CALF, USDA and NPPC shared their viewpoints on the subject.Read More
OSHA rolls out worker safety program in Ohio, Illinois 11.10.2022 By Rachael Oatman The two states have the highest worker injury rates in the nation.Read More
FDACS reports beef industry losses following Hurricane Ian 11.02.2022 By Ryan McCarthy The state agency shared how many ranches were also affected.Read More
EPA sued for neglecting Clean Water Act responsibilities 10.18.2022 By Rachael Oatman Five years ago, over 30 groups petitioned for stronger regulations.Read More