Research indicates improved on-farm antibiotic use in poultry production 12.11.2023 By Rachael Oatman USPOULTRY has supported the research project for over a decade.Read More
West Liberty Foods enters a season of giving with turkey donation 12.06.2023 By Rachael Oatman The company donated nearly 100,000 lbs of turkey breast to food banks in Iowa, Illinois and Utah.Read More
Sugar Creek Packing receives OSHA citations after worker falls into machine 12.01.2023 By Rachael Oatman The processor faces penalties totaling more than $277,900.Read More
International Poultry Council adds more groups to TRANSFORM project 11.15.2023 By Ryan McCarthy Cargill, Tyson and McDonald’s signed onto the antimicrobial use stewardship principles.Read More
NIH study looks to speed up personalized nutrition development programs 11.14.2023 By Keith Nunes The Nutrition for Precision Health research may reshape how individuals make food choices.Read More
On-site Ruiz Foods health center to open 11.10.2023 By Rachael Oatman The center will provide primary care for insured team members and their families at no additional cost.Read More
Rana Meal Solutions receives OSHA citation after amputation injury 11.07.2023 By Rachael Oatman The Italian food manufacturer was cited in 2019 and 2020 for similar violations.Read More
USDA pours $2.3 billion into international market development, food insecurity 10.24.2023 By Rachael Oatman and Matt Noltemeyer USMEF and NASDA applauded the agency for prioritizing foreign market growth.Read More
SHIC looks to pork industry for input on 2024 initiatives 10.23.2023 By Rachael Oatman The center’s 2024 Plan of Work will guide swine disease mitigation and research activities for the coming year.Read More
Global food security programs receive $455 million in USDA funding 10.02.2023 By Matt Noltemeyer Two programs to use 375,000 tonnes of US supplies.Read More