Maple Leaf supports investment for Canadian school food program 04.05.2024 By Rachael Oatman The government of Canada invested $1 billion to establish the program.Read More
Crossover Meats brings out blended offerings 03.13.2024 By Brooke Just The company explained its marketing strategy to entice more consumers.Read More
COVID-19 wrongful death suit against Pilgrim’s dismissed 03.07.2024 By Rachael Oatman The processor was sued for negligence by the spouses of two deceased persons.Read More
Twists and tangs 02.29.2024 By Rachael Oatman New, niche hot dog and sausage products deliver innovative flavors and ingredients.Read More
APHIS adds funding to animal health surveillance 02.29.2024 By Ryan McCarthy A cooperative agreement will be managed by the Michigan State University Veterinary Diagnostic Laboratory. Read More
Beyond Meat launches next iteration of plant-based product 02.26.2024 By Caleb Wilson Beyond IV products feature 60% less saturated fat and 20% less sodium than previous versions.Read More
Four poultry facilities awarded for innovation in safety, health 01.31.2024 By Ryan McCarthy The award was named after Frank Cruice, a longtime member of the Joint Industry Safety and Health Council.Read More
New NIR technology from Cargill monitors bird body fat, egg production 01.29.2024 By Rachael Oatman REVEAL Layers provides immediate, actionable data to support informed diet decisions.Read More
Sponsored By FFP The REAL opportunity in clean label meats 01.29.2024 By MEAT+POULTRY Staff New advancements in natural ingredients are making it easier to replace synthetic additives.Read More
Proposed legislation would ban cultivated meat from school lunches 01.26.2024 By Rachael Oatman Several industry trade associations have endorsed the bill.Read More