The report reflects trends in participation and costs before, during and after the pandemic.

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

The NutriHarvest project will deliver over 17 million meals globally.

Event illustrates how innovation using fewer ingredients and resources is transforming food R&D.

Programs under the AFRI will also focus on animal agriculture production.

Nineteen people who have been hospitalized reported eating Boar’s Head liverwurst.

Increased interstate movement of dairy cattle in the fall could lead to additional spread of the virus.

The agency indicates the labeling initiative is one part of an overall strategy.

The company’s liverwurst product has been linked to a Listeria outbreak investigation.

The agency hopes the effort will help while dealing with the H5N1 virus.