Indiana reports first commercial HPAI case since May 01.24.2024 By Rachael Oatman A commercial turkey flock in Daviess County tested positive for the disease.Read More
Cutting salt from school menus 01.18.2024 By Donna Berry Processors have access to alternative ingredients to achieve sodium reduction targets.Read More
Worker injury leads to C$46,000 fine for Pedigree Poultry 01.18.2024 By Rachael Oatman The Canadian company pled guilty to violating health and safety regulations.Read More
Cultured meat faces challenges from state legislators 01.16.2024 By Keith Nunes Arizona is the latest state to propose banning the sale of cell-cultured meat products.Read More
IFT publishes white paper regarding food production 01.04.2024 By Ryan McCarthy The group examines how existing and novel processing technologies could help improve global food and nutrition security.Read More
IFT lists four trends to look out for in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
Smithfield spreads cheer with holiday hams 12.29.2023 By Rachael Oatman The processor donated and distributed 7,300 spiral quarter hams in the St. Charles, Ill., area.Read More
Real Good starts selling new burrito product nationwide 12.18.2023 By Caleb Wilson The company’s burrito products contain 13 grams of net carbs and 31 grams of protein.Read More
NIAA forms animal disease council 12.15.2023 By Ryan McCarthy The organization will allow stakeholders in the animal agriculture industry to contribute.Read More
Congressman opposes UN’s meat reduction strategy with new resolution 12.13.2023 By Rachael Oatman The UN recommended lowering meat consumption as a means of reducing carbon emissions.Read More