General Mills details sustainability efforts, nutrition goals 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag and supplemental food programs.Read More
Cats and inflation – something in common 04.18.2023 By Nicole Kerwin Packaged Facts research concludes both are driving growth in the pet food industry.Read More
Ensuring ASF readiness 04.03.2023 By Susan Reidy While uncertainties remain on feed impact, industry should have biosecurity plans in place.Read More
Purdue, NPB receive grant for pork production air quality study 03.30.2023 By Ryan McCarthy The first test will be done on the university campus.Read More
Tyson workers sue company for causing contraction of COVID-19 03.30.2023 By Rachael Oatman The complaint was dismissed for lack of evidence.Read More
Triumph Foods welcomes OSHA to its plant 03.29.2023 By Ryan McCarthy Local union suggested the facility due to its exemplary worker safety record.Read More
Retail meat remains a big driver for companies 03.16.2023 By Andy Nelson As consumers face inflation, it’s critical that packers and retailers focus on providing value to their customers.Read More
Teton Waters Ranch creates Taste Buds with children in mind 03.02.2023 By Rachael Oatman The Taste Buds line is launching with three frozen products and one refrigerated item.Read More
Pork, ag groups unite to safeguard against ASF 02.21.2023 By Rachael Oatman The USDA, NASDA, NPPC and NPB are all part of the new partnership.Read More
Perdue Farms participating in smoking cessation program 02.08.2023 By Ryan McCarthy The company will work with Indiana University on the initiative.Read More