Dietary guidelines recommendations – an overview 02.20.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Meat industry reacts to dietary guidelines advisory report 02.19.2015 By Erica Shaffer Stakeholders take issue with recommendations for meat consumption.Read More
Redefining health and wellness 02.12.2015 By Keith Nunes The perception of 'healthy' is evolving.Read More
Study of older adults finds no sodium-mortality link 01.21.2015 By Jeff Gelski No association of cardiovascular risk is found in people age 71 to 80 either.Read More
The domino effect of food system changes 01.15.2015 By Jeff Gelski A shift in eating patterns has far-reaching impact, according to a new study. Read More
Mixed on meat consumption? 01.07.2015 By Erica Shaffer The 2015-2020 Dietary Guidelines for Americans calls for consumption of a variety of proteins.Read More
McDonald's tests ‘hip-and-healthy’ concept 12.30.2014 By Staff Officials say “The Corner” is the chain's new learning lab.Read More
FDA issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Health vs. indulgence: Are some companies getting it wrong? 11.11.2014 By Keith Nunes Canadean predicts the desire for indulgence will be greater in the next three years.Read More
Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More