Multiple approaches needed to treat youth obesity 09.11.2013 By Jeff Gelski The American Heart Association presents ideas for treatment.Read More
Research shows US obesity rates high, stable 08.16.2013 By Bryan Salvage A new report says 13 states now have adult obesity rates more than 30 percent, 41 states have rates of at least 25 percent and every state is above 20 percent. Read More
CDC reports slight decline in obesity among preschoolers 08.07.2013 By Eric Schroeder At least 12 percent of preschoolers are considered obese.Read More
Ahead of the curve 07.24.2013 By Larry Aylward Processors focused on portion-controlled meats assess their market segment.Read More
No trace of trans fat 07.16.2013 By Staff Chelsea, Mass. approves strictest trans-fat ban in the US.Read More
McDonald’s finds niche in health, wellness programs 07.16.2013 By Jeff Gelski Company vp speaks on fast-casual chain’s anti-obesity initiatives.Read More
Preference for processed food rivals fruits, vegetables 07.05.2013 By Staff Consumption of fruit and vegetables drops as demand for convenience increasesRead More
Campylobacter concerns 07.03.2013 By Staff Canadian health officials have noted an increase in drug-resistant Campylobacter in retail chicken.Read More
Editor's Blog: Independence Day memories 07.03.2013 By Bryan Salvage Recollecting the sights, sounds and unforgettable smells from a lifetime of July 4th celebrationsRead More