Keeping foods safe for consumption is the job of everyone in the supply chain.

Asian, Middle Eastern and Mexican dishes continue to whet American appetites.

Inclusions can add flavor and texture to sausage, burgers and meatball products.

Meat and poultry processors work with ingredient formulators to keep sodium levels down.

With international travel off the table during the pandemic, consumers are looking to explore more through dining.

Processors work to manage moisture in meat and poultry convenience products.

Vinegar and plant extracts assist with supply chain issues during the pandemic.

Chefs, ingredient suppliers and processors bring flavors together for the perfect combination.

Processors work to ensure consumers can safely consume meat, poultry and deli products.

Lim brings more than 15 years of food ingredient application experience to the job.