The two companies will develop products using Rhiza mycoprotein.

Vinegars and plant extracts have a role to play in providing protection against foodborne illness.

US exporters seek trains to augment restricted barge capacity.

Bacon offerings get a boost from creative research and development innovations.

Filings from WH Group said the deal was for $587 million.

Balancing umami, salty and other tastes can coax consumers to explore new flavor sensations.

Consumers are flocking to chicken-based meat snacks.

Pizza-makers are refreshing the category with new toppings, crusts and ingredients for all eating occasions.

NAMI’s webinar covered everything from consumers’ choice of toppings to the role of raw materials.

Foodservice has become the testing ground for alternative protein products.