US cattle herd shrinks for third straight year 02.24.2022 By Ron Sterk Drought, market volatility are among the factors driving the trend.Read More
Accentuating inclusions 02.17.2022 By Donna Berry Sausage inclusions come from a variety of sources including fruits and vegetables.Read More
Canadian pet food startup embraces ingredient diversity 02.15.2022 By Jordan Tyler HOPE Pet Foods utilizes non-traditional proteins to achieve sustainability.Read More
Pizza Hut spices it up 01.27.2022 By Ryan McCarthy Spicy Lover's Pizza is available for a limited time in three varieties.Read More
Cutting back on sodium 01.06.2022 By Donna Berry Meat and poultry processors take the reins in helping consumers reduce their sodium intake.Read More
Darling Ingredients announces acquisition of Valley Proteins 12.30.2021 By Bob Sims The company will gain the ability to provide renewable diesel and sustainable aviation fuels.Read More
International flavor journey 12.23.2021 By Donna Berry Today’s consumers travel the world through international cuisines.Read More
Barbecue flavors increase in popularity 12.23.2021 By Jeff Gelski Global barbecue flavors will be used to enhance snacks, marinades and fruit in 2022.Read More
Maintaining moisture 12.16.2021 By Donna Berry Moisture enhancement is a necessary procedure to preserve the quality of meat and poultry products.Read More
Kemin breaks ground on new Missouri manufacturing site 11.12.2021 By Erica Shaffer The plant is scheduled to open in March 2023.Read More