The meat company detailed its purchase of the animal feed company.

Processors have access to alternative ingredients to achieve sodium reduction targets.

Plant extracts and vinegar-based ingredients keep meats safe and help build consumer confidence.

Moisture retention and yield enhancement in poultry can boost brand success.

Bacon remains a popular platform for a variety of on-trend flavors and dishes.

The companies entered a joint venture to build an insect ingredient facility for more sustainable protein production.

The ingredient manufacturer invested $70 million in the Proteus production plant.

Consumer snacking occasions are increasing along with the available flavor and format options.

Plant-based proteins are coming from land and sea to consumers’ plates.

Processors add value with in-package, innovative flavor profiles.