Breaded meat and poultry products have global origins and are ripe for domestic innovations.

VegStable Secure ingredient protects variety of foods from pathogens and spoilage.

Strong domestic output is expected to boost supplies.

Flavors and tastes from abroad fuel protein innovations in the United States.

Processors have a range of ingredient options to ensure the safety of ready-to-eat meat and poultry products.

The company has a three-year pipeline of new products in development.

Ingredient innovations help processors achieve sodium reduction.

Processors use ingredients to keep formed meats and meat alternatives juicy.

The two companies will develop products using Rhiza mycoprotein.

Vinegars and plant extracts have a role to play in providing protection against foodborne illness.