Revel Meat Co. awarded LFPP grant from USDA 02.02.2022 By Ryan McCarthy The Oregon meat processor wants to expand traceability with its product.Read More
Research focuses on consumers’ willingness to pay up for sustainable products 01.25.2022 By Jeff Gelski Retailers and consumers have different perceptions, according to surveys.Read More
Global sustainability index recognizes Campbell Soup, McCormick & Co. 01.24.2022 By Jeff Gelski Corporate Knights assessed nearly 7,000 companies and ranked the top 100.Read More
GRSB announces executive committee for 2022 01.06.2022 By Bob Sims The group will focus on achieving net-zero based on its global sustainability goals.Read More
Kraft Heinz announces emission target for 2050 12.20.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target.Read More
Podcast: AgNext takes a complete approach to sustainability 12.10.2021 By Ryan McCarthy Kim Stackhouse-Lawson explains how she plans to build out this new program into the future.Read More
Low Carbon Beef receives USDA Process Verified approval 12.07.2021 By Ryan McCarthy The certification will help ranchers, farmers put a premium on beef raised to reduce emissions.Read More
Bond Pet Foods shares details of cultured protein partnership with Hill’s Pet Nutrition 11.24.2021 By Jordan Tyler The two companies will leverage each other’s biotech capabilities and product development expertise.Read More
In protein we trust 11.21.2021 By Kimberlie Clyma The Protein PACT unites the meat industry with a common goal of gaining consumer trust.Read More
ADM signs JV to develop microbial-based proteins 11.16.2021 By Jeff Gelski The joint venture will provide technology development and precision fermentation.Read More