The trade group said 100% of its members agreed to establish baselines and achieve sustainability goals by 2030 as part of its Protein PACT.

The hot dog is made with beef raised on regenerative grasslands.

The two sides issued a statement about the collaboration during the 2021 United Nations Climate Change conference.

The fast casual restaurant chain is targeting 2050.

The company citied progress in reducing water use, recyclable packaging and sourcing eggs.

The annual list shows consumers are more concerned about protecting the environment.

Expanding markets for farmers sequestering carbon is the goal of the program.

The products are sourced from producers that meet standards from the Canadian Roundtable for Sustainable Beef.

The company offers a technology that turns beef processing waste into food ingredients and fertilizer products.