Report recommends urgent action on climate change 08.12.2021 By Jay Sjerven According to the UN Intergovernmental Panel on Climate Change, global warming is accelerating.Read More
IFT FIRST: Sustainability certifications seen on more labeling 08.04.2021 By Sam Danley A key question is how standards are set and who gets to set them.Read More
IFT FIRST: Looking at sustainability concerns of consumers 08.02.2021 By Sam Danley People are demanding more action on social, environmental issues.Read More
Kerry: Sustainability becomes more important to consumers 07.29.2021 By Sam Danley North Americans are less likely to be sustainability ‘frontrunners.’Read More
IFT FIRST: Which food trends will still be around tomorrow? 07.28.2021 By Keith Nunes A more realistic view of health and wellness and sustainability will be drivers.Read More
Food waste reduction remains crucial to the industry 07.26.2021 By Jeff Gelski Examples are a variety of portion sizes and education about used-by dates.Read More
Meat, poultry industry organizations join Protein PACT 07.19.2021 By Ryan McCarthy NAMI plans to lead the charge of the new sustainability standards.Read More
Tyson beef plant earns water conservation certification 06.28.2021 By Joel Crews The company’s systemwide efforts resulted in reducing water usage by 7.7% in the past six years.Read More
Raise American offers new grass-fed beef products 06.10.2021 By Emily Park The Nebraska company will source from small, independent farmers.Read More
Perdue Farms releases its 2021 Stewardship Report 06.10.2021 By Ryan McCarthy The report looks at four areas of improvement within the company.Read More
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