Appalachian Regional Commission awards grant for Tennessee facility 10.24.2022 By Ryan McCarthy The plant will also receive private investment along with American Rescue Plant Act funds.Read More
New Jack in the Box restaurant prototype launched 10.21.2022 By Caleb Wilson The 1,350-square-foot restaurant features two drive-thru lanes and walk-up windows for ordering and pickup.Read More
Pilgrim’s UK increases production at pork plant in UK 10.21.2022 By Joel Crews The facility is prepared for a spike in demand during the holiday season.Read More
Wholestone finishes up Sioux Falls butcher shop 10.20.2022 By Rachael Oatman The company retained its permits despite Smart Growth’s opposition.Read More
KSU updates facilities across the school of agriculture 10.18.2022 By Josh Sosland The university plans to replace Shellenberger Hall and other outdated facilities.Read More
Ruiz Foods gains West Coast capacity through new acquisition 10.14.2022 By Eric Schroeder Deal for Culinary International unites two Mexican food makers.Read More
Wayne-Sanderson doubles donation for Mississippi State poultry feed mill 10.13.2022 By Rachael Oatman The new mill will offer nearly 5,000 square feet of interior processing space.Read More
Wholestone refutes claims of halt on Sioux Falls pork plant 10.13.2022 By Rachael Oatman Smart Growth Sioux Falls had claimed the processor’s permits were revoked.Read More
Wholestone Farms’ $500 million pork plant put on pause 10.12.2022 By Rachael Oatman A South Dakota judge issued a temporary halt on Wholestone Farms’ permits.Read More
The details behind Godshall’s expansion project 10.12.2022 By Bernard Shire The company’s grand opening included a tour of the plant and product tastings.Read More