The acquisition includes the adoption of 14 plants, with two more under construction.

The facility will feature innovative barn systems, anaerobic digesters and Bion’s waste treatment technology.

The company expects to process 2,400 head of cattle per day when operational.

The company is investing over $15 million in the project.

Davis Meat Processing puts families first.

Lorentz Meats and Vermont Packing House find the tools to succeed as small processors.

The new $350 million facility will be located in Regina, Saskatchewan.

Some of the funding will be used to expand into the club and convenience channels.

Meati joins Chipotle’s first investment cohort.

The new facility will support in-house sauce production.