California Pizza Kitchen comes to Canada 07.20.2022 By Rachael Oatman The Edmonton, Alberta, location will open Aug. 1.Read More
Virginia Tech wraps up $31 million project 07.19.2022 By Rachael Oatman New additions include a swine center, a beef facility, broiler and turkey facilities, and an equine and storage facility.Read More
Simmons Pet Food expands production in Kansas, Iowa 07.19.2022 By Kimberlie Clyma The wet pet food manufacturer is adding canning capacity and a distribution center as part of its multi-year capital investment plan.Read More
Tyson invests $90 million to expand Mississippi poultry plant 07.13.2022 By Rachael Oatman The expansion added automation technology while creating 320 jobs.Read More
It’s in the can 07.12.2022 By Bernard Shire A hunger relief program in the Northeast has a long history of feeding those in need.Read More
Quiznos refreshes restaurant design, menu 07.07.2022 By Erica Shaffer The sandwich chain opened a new location in New Mexico to show off the upgrades.Read More
Montana Premium Processing Cooperative hires general manager 07.06.2022 By Ryan McCarthy Construction on the group’s processing plant is almost finished.Read More
June’s Top 10 stories 07.01.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Cargill grants university $400,000 for culinary school addition 06.30.2022 By Rachael Oatman Cargill also donated $100,000 to Wichita-based non-profit Empower, which assists the local Hispanic community with career-readiness and small business development aid.Read More
Florida Food Products unveils innovation center 06.17.2022 By Sam Danley New R&D space will focus on clean label food protection.Read More