Ensuring seafood safety 04.28.2022 By Andy Nelson Industry stakeholders share how they are navigating unique food safety challenges.Read More
FDA considers guidance for handling non-listed allergens 04.28.2022 By Keith Nunes The agency is evaluating emerging evidence of ingredients beyond the nine major food allergens.Read More
Diminishing the threat of mycotoxins in pet food 04.28.2022 Increased awareness of potential problems in pet foods has spurred action to curb potential new outbreaks and costly recalls.Read More
Pennsylvania deals with HPAI outbreak 04.21.2022 By Ryan McCarthy APHIS also recently confirmed cases in Utah and Colorado.Read More
Uncured bacon marmalade subject of recall 04.18.2022 By Erica Shaffer The products made by Firehouse Jams were produced without benefit of inspection.Read More
England, Wales move closer to regulatory approval for CBD products 04.14.2022 By Jeff Gelski The UK’s Food Standards Agency published a list of CBD products permitted for sale.Read More
FDA submits $81 million budget for pet food safety 04.14.2022 By Nicole Kerwin Animal and pet food safety, inspections and health nutrition equity are areas of focus.Read More
Ferrero closes Belgium plant following Salmonella outbreak 04.14.2022 By Eric Schroeder The facility accounts for approximately 7% of total volumes of Kinder products.Read More
E. coli study to facilitate traceability investigations 04.08.2022 By Erica Shaffer USDA scientists are studying the genome of the pathogen that can help investigators find the source of an outbreak.Read More
Averting contamination 04.04.2022 By Keith Loria Foreign material prevention and detection technology limits processors’ exposure to hazards.Read More