E. coli study to facilitate traceability investigations 04.08.2022 By Erica Shaffer USDA scientists are studying the genome of the pathogen that can help investigators find the source of an outbreak.Read More
Averting contamination 04.04.2022 By Keith Loria Foreign material prevention and detection technology limits processors’ exposure to hazards.Read More
Prep for additional FSMA record keeping 03.31.2022 By Jeff Gelski Record-keeping requirements beyond those already in the FSMA will apply to certain foods and ingredients.Read More
USDA expands CIS program for Montana meat, poultry processors 03.22.2022 By Erica Shaffer Ten states currently participate in the scheme.Read More
FDA releases final guidance on voluntary recalls 03.17.2022 By Nicole Kerwin The agency urges food companies to be “recall ready.” Read More
Study finds potential alternative for Salmonella culturing 03.16.2022 By Erica Shaffer The USPOULTRY Harold E. Ford Foundation funded the research.Read More
Looking at the industry issues ahead 03.15.2022 By Bernard Shire All eyes are on the meat and poultry industry as food safety, labor and consolidation concerns continue.Read More
California company recalls meat snacks 03.07.2022 By Joel Crews Products from Boyd Specialties were suspected of being adulterated by Listeria.Read More
Food safety – first and foremost 03.07.2022 By Donna Berry Recent supply chain issues have processors challenged with keeping foods safe.Read More
Greater Omaha Packing names new VP of food safety, technical resources 03.03.2022 By Kimberlie Clyma Kirby Childs brings to the position years of experience working with beef and poultry harvest facilities.Read More
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