Parents sue Citterio after child sickened by contaminated meat snack 12.08.2021 By Erica Shaffer The 2 ½-year-old boy ate at least one salami stick that was part of a Salmonella recall.Read More
New Year coming in with UK lamb 12.06.2021 By Erica Shaffer Processors ‘across the pond’ will have access to the US market in 2022.Read More
APHIS working on swine antimicrobial study with partners 12.03.2021 By Ryan McCarthy The agency said first results and analysis would be available in 2022.Read More
CDC closes investigation of Salmonella outbreaks linked to backyard poultry 11.24.2021 By Erica Shaffer The agency is urging keepers and consumers to practice safe handling.Read More
Preserving pet food shelf life 11.24.2021 By Donna Berry Maintaining quality through the specified expiration date of a product is critical to safety for both the pet and the humans feeding the pet.Read More
USDA nominates new food safety undersecretary 11.15.2021 By Ryan McCarthy Jose Emilio Esteban has been working with the FSIS for 20 years.Read More
Editorial: Don’t let a labor shortage compromise sanitation 11.11.2021 Outside expertise can help to ensure cleaning gets done in a timely manner.Read More
WellPet earns high food safety rating 11.11.2021 By Jordan Tyler This marks WellPet’s third manufacturing facility to receive “high marks”.Read More
Avian influenza spreads in Europe 11.10.2021 By Ryan McCarthy France put the country on ‘high risk’ last week for possible outbreaks.Read More
Consumer groups call for Salmonella to be declared an adulterant 10.28.2021 By Erica Shaffer Petitions to FSIS seek to change the way the agency regulates some strains of Salmonella.Read More
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