Human Foods Program leader of FDA set to start in September 08.25.2023 By Eric Schroeder James Jones previously worked in various roles at the EPA.Read More
FDA sends second ‘no questions’ letter to GOOD Meat 03.22.2023 By Rachael Oatman The company’s cultivated chicken was declared safe to eat in the United States.Read More
Meat snack tray items subject of health alert 02.02.2023 By Rachael Oatman The products contain chocolate wafers that have an undeclared allergen.Read More
Poultry industry’s antibiotic stewardship continues improvement 12.14.2022 By Rachael Oatman The USPOULTRY report includes data from US broiler chickens, turkey and layers.Read More
Lawmakers propose single food safety agency 07.14.2022 By Erica Shaffer The Food Safety Administration would include functions of existing programs.Read More
CDC investigates Salmonella outbreaks in 38 counties 06.15.2022 By Rachael Oatman As of June 2, there has been one death and 219 total Salmonella infections.Read More
FDA details funding increase request for next year 04.06.2022 By Nicole Kerwin As part of its 2023 budget request of $8.4 billion, the administration plans to enhance its food safety practices and inspections.Read More
Bravo Packing to cease pet food production under consent decree 03.29.2022 By Erica Shaffer The company must take remedial measures to comply with federal food safety laws.Read More
Cattle gene editing cleared by the FDA 03.11.2022 By Ryan McCarthy The agency determined the intentional genomic alternation will be safe.Read More
FDA appoints new commissioner 02.17.2022 By Jeff Gelski Robert M. Califf, MD, served as commissioner from 2016-2017.Read More
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