FDA details strategy to enhance foodborne outbreak response 12.10.2021 By Erica Shaffer The agency seeks to ‘bend the curve of foodborne illness’ in the United States.Read More
FDA releases sodium reduction recommendations 10.14.2021 By Keith Nunes The agency is hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.Read More
Tyson recalls nearly 8.5M lbs of chicken 07.06.2021 By Ryan McCarthy and Keith Nunes A CDC investigation said one person died from the recalled items.Read More
FDA 2021 budget increases funds for food safety programs 01.14.2021 By Jay Sjerven The Center for Food Safety and Applied Nutrition will receive $344 million.Read More
FDA proposed rule establishes ‘Food Traceability List’ 09.22.2020 By Erica Shaffer The agency has identified foods for which additional traceability records would be required.Read More
FDA releases ‘New Era of Smarter Food Safety Blueprint’ 07.14.2020 By Erica Shaffer Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.Read More
FDA tries to help with growing egg demand 04.09.2020 By Jay Sjerven Guidance provides flexibility for producers to shift operations to meet retail demand.Read More
FDA reduces labeling regulations to continue consumer access to food 04.08.2020 By Jay Sjerven Flexibility on labeling will apply for duration of the public health emergency.Read More
FDA campaign notifies people of Nutrition Facts label changes 03.13.2020 By Jeff Gelski The ‘What’s In It For You?’ campaign includes videos and educational materials.Read More
FDA looks to modernize food standards of identity 02.20.2020 By Erica Shaffer Changes in manufacturing, food technology and other trends prompted the agency to reopen the comment period of a proposed rule from 2005.Read More
RSS
