Meat Institute, IICA partner on COP28 panels 11.30.2023 By Rachael Oatman The groups are co-hosting a reception on Dec. 8 to highlight livestock’s role in sustainability.Read More
Listeria (and more) on the agenda 11.16.2023 By Keith Loria The Meat Institute taps experts to address how to control and respond to deadly pathogens.Read More
IPPE 2024 anticipated to have largest trade show floor 11.03.2023 By Susan Reidy The event will take place Jan. 30 – Feb. 1 in Atlanta, Ga.Read More
October's top 10 stories 11.01.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
USMEF names recipients of distinguished service awards 10.30.2023 By Rachael Oatman The awardees will be recognized at the USMEF Strategic Planning Conference in November.Read More
Meat Institute selects industry professionals for Emerging Leaders Program 10.25.2023 By Rachael Oatman The 20 participants will receive mentorship and exclusive leadership opportunities and resources.Read More
Meat Institute elects new officers for 2024 10.13.2023 By Ryan McCarthy The association also merged research and scholarship foundations it has run in the past.Read More
NAMI reports continuous improvement across meat industry 10.06.2023 By Rachael Oatman The number of processors participating in the Protein PACT grew by 60% this year.Read More
Consortium of trade associations continue fight against anti-checkoff amendment 09.28.2023 By Rachael Oatman NCBA, NPPC and NAMI were among the groups to send an opposition letter to Congress.Read More
NAMI introduces tool to calculate GHG emissions 09.19.2023 By Rachael Oatman Companies of all sizes will be able to monitor and measure greenhouse gases to enhance their sustainability efforts.Read More
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