Smithfield rebrands foodservice unit 04.02.2019 By MEAT+POULTRY Staff The new name highlights the company’s influence within the culinary community.Read More
Smithfield Foundation donates to Foundation for Meat and Poultry Research and Education 03.29.2019 By MEAT+POULTRY Staff The $50,000 donation will go toward further research around the industry.Read More
Smithfield Foods looks to the wind for sustainability solution 03.20.2019 By Ryan McCarthy Dozens of hog farms will be equipped with on-site wind energy.Read More
WH Group sees drop in profits during 2018 03.18.2019 By Ryan McCarthy The company says trade war with US and ASF hurt the bottom line.Read More
Smithfield Foods to appeal judgment in 5th nuisance lawsuit 03.11.2019 By Erica Shaffer The jury imposed a financial penalty to punish the company.Read More
Smithfield Foods unveils new career center for high school students 03.07.2019 By MEAT+POULTRY Staff The facility will be available in the company’s hometown of Smithfield.Read More
Smithfield executive to lead Manufacturing Institute’s program recognizing women 03.04.2019 By MEAT+POULTRY Staff Andrea Tucker is a recipient of the association’s 2019 STEP Award.Read More
Smithfield Foods brings sustainability to hog feed 02.27.2019 By Holly Demaree-Saddler The company is working to reduce its carbon footprint.Read More
Smithfield recognized for environmental, workplace safety achievements 02.21.2019 By MEAT+POULTRY Staff The company received NAMI awards during the 2019 IPPE.Read More
Smithfield Foundation donates to NorthStar 02.15.2019 By Ryan McCarthy The initiative works to bring sustainability to company supply chains.Read More
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