Smithfield taps Yuengling in new bratwurst rollout 07.06.2017 By Staff The new product is part of the Smithfield Craft Collection.Read More
SNEAK PEEK: Smithfield’s Paul Kafer reflects on his successful career 06.27.2017 By Joel Crews The recipient of MEAT+POULTRY’s Operations Executive of the Year got a caffeinated start to his current role with the pork processing company. Read More
Farmland offers two new ready-to-heat and serve meats 06.20.2017 By Staff The Smithfield subsidiary put them on shelves in June.Read More
Smithfield announces new Spanish-language website 06.07.2017 By Staff The company has partnered with Latin American chefs to provide recipes to consumers.Read More
Smithfield program rewards customer loyalty 06.06.2017 By Erica Shaffer Smithfield Rewards also takes fans on a journey into the history and traditions behind the brand.Read More
Smithfield Foods, Pini Group finalize deal 06.01.2017 By Staff Smithfield has completed its acquisition of Pini Group’s packaged meats companies.Read More
Smithfield’s Paul Kafer receives MEAT+POULTRY’s Operations Executive of the Year award 05.31.2017 By Staff The company’s vice president of engineering is the sixth recipient of the annual award.Read More
Smithfield Foods publishes final installment of sustainability report 05.24.2017 By Staff The full report is now available.Read More
Smithfield ‘prep school’ features top chefs 05.19.2017 By Staff The company announced a year-long partnership with award-winning culinary stars.Read More
Smithfield partners with Skinnygirl on new deli meat rollout 05.19.2017 By Staff Skinnygirl Market Fresh Deli products are available in four flavor profiles. Read More