Smithfield releases 3rd installment of Sustainability Report 05.17.2017 By Staff The latest segment of Smithfield’s report showcases safe, high-quality food commitment.Read More
Smithfield releases Part 2 of Sustainability Report 05.10.2017 By Kimberlie Clyma This installment of the report details the company’s environmental practices.Read More
NC governor vetoes hog farm nuisance lawsuit bill 05.08.2017 By Staff The legislation would have capped damages for property owners living near hog farms.Read More
Smithfield releases first installment of sustainability report 05.03.2017 By Bob Sims The first segment of 2016’s report showcases conversion of pregnant sows to group housing.Read More
SLIDESHOW: Smithfield grilling lesson sets World Record 05.01.2017 By Ryan McCarthy and Erica Shaffer Hundreds of people established a new mark with the help of grillmasters. Read More
Smithfield to make Guinness World Record attempt 04.13.2017 By Staff World’s Largest Grilling Lesson will be held at Arrowhead Stadium in Kansas City.Read More
Smithfield launches new venture, Smithfield Bioscience 04.12.2017 By Bob Sims The global food company enters pharmaceutical, nutraceutical and medical fieldsRead More
Smithfield’s Lombardo joins National Association of Manufacturers’ board 03.27.2017 By Staff She was named to the board during its March 7 meeting.Read More
Smithfield sow farm damaged by wild fires 03.09.2017 By Staff There have been no reports of employee injuries.Read More
Smithfield introduces six new frozen products 02.27.2017 By Staff The new frozen offerings include fully cooked breakfast sausage and breakfast sandwiches.Read More