The chain relies on technology, training and supplier partnerships to win back customers and market share.

The chain has achieved its 2015 goal of only selling food free of added colors, flavor and preservatives.

Judge rules complaint “…is short on adequately pleaded claims.”

Management remains optimistic about 2017 despite negative year-end results.

HSUS and CIWF partnered with the restaurant on its new initiative.

Customers using the chain’s new online tool can make better menu choices for their dietary needs.

The company is responding to investor demands for a board refresh.

Co-CEO Monty Moran will step down effective immediately.

The company works to focus on customer service while also staying focused on food safety.

Amalgamated Bank, CtWIG call for independent chair of the board of directors.