Chef Tallis Voakes started his culinary career at the chain as a teenager.

New personalized menu boards announced as company’s off-premises sales surge in pandemic.

Burger King continues drive to deliver high quality ingredients across its menus.

Sami Siddiqui most recently served as president of Asia-Pacific for Restaurant Brands International.

Enhanced customer experience includes mobile ordering, curbside pickup and more.

The improvements continue the chain's commitment remove artificial colors and flavors from the menu.

The quick-service chain is sourcing meat from cows fed lemongrass leaves.

The companies partnered with the World Wildlife Fund on the initiative.

The breakfast sandwich features Impossible Foods’ plant-based sausage alternative.

The company is giving credit to growth in delivery and digital sales.