Burger King — of tacos? 07.10.2019 By MEAT+POULTRY Staff The item is positioned as a portable snack option.Read More
Tim Hortons enters Thai market 06.06.2019 By Eric Schroeder The brand also plans to open 1,500 restaurants in China over the next 10 years.Read More
Popeyes heads to Spain 06.03.2019 By Eric Schroeder Restaurant Brands International plans to expand to 40,000 restaurants over the next 10 years.Read More
Tim Hortons tests Beyond Meat sausage 05.15.2019 By Erica Shaffer The announcement comes as parent company Restaurant Brands International outlines growth plans.Read More
Top 10: The best of April 04.30.2019 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Impossible Whopper going national by end of 2019 04.30.2019 By Jeff Gelski Restaurant Brands International also expanding in delivery at Burger King and Popeyes.Read More
Slideshow: QSRs break out new burgers for spring 04.15.2019 By Rebekah Schouten There are new items from McDonald’s, Burger King and Red Robin.Read More
Slideshow: Tim Hortons makes its debut in China 02.27.2019 By Erica Shaffer The restaurant represents the first of 1,500 locations planned in the country over the next decade.Read More
Restaurant Brands International announces leadership changes 01.25.2019 By Monica Watrous Jose Cil, former BK president, to assume CEO role.Read More
Big King XL vs. Big Mac 01.18.2019 By MEAT+POULTRY Staff In Chicago, MacCoins can be exchanged for Burger King’s new sandwich.Read More