Martha Stewart, Subway partner on plant-based meatball promo 01.07.2020 By MEAT+POULTRY Staff The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.Read More
Hooters to offer ‘Unreal’ wings 01.07.2020 By MEAT+POULTRY Staff The product is made by Quorn Foods.Read More
NPPC responds to pork antibiotics story on CBS 01.07.2020 By Ryan McCarthy The trade group disputed the reporting by the news network.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Prime Roots launches variety of meat alternative products 01.06.2020 By MEAT+POULTRY Staff The company is the idea of UC Berkeley students.Read More
Golden Island Jerky sold to Jack Link’s 01.06.2020 By Ryan McCarthy Tyson Foods encouraged team members to apply for available jobs at other locations.Read More
Yum! picks up The Habit Restaurants 01.06.2020 By Erica Shaffer The transaction is valued at approximately $375 million.Read More
Chick-fil-A tests eliminating menu items 01.06.2020 By Sam Danley Expands new spicy chicken offerings.Read More
Church’s adds LTO handheld chicken products to menu 01.06.2020 By MEAT+POULTRY Staff The Buttermilk Ranch MegaBites from 2019 return again.Read More
Podcast: NPB researcher discusses consumer trends for pork 01.03.2020 By Ryan McCarthy Tara-Ann Dugan reviews 2019 and what to expect for 2020 in the industry.Read More
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