The Hormel subsidiary held a groundbreaking a few weeks ago.

Scott Boatwright has been the company’s interim CEO since August.

The company’s Dry Cured Bacon returns after a temporary product suspension.

CEO Donnie King said the company continues to cope with the challenges of the shrinking cattle supply.

Terry Willis joined the company in fall 2023 to assist with the construction phase of Jarrett Foods.

The company is recalling over 4,500 lbs of the products.

More grocery retailers are trying the protein.

 Registration is open for the 14^th annual event.

Members of the staff also discussed moves in market diversification worldwide.

The processor is positioning its new Garlic Thyme & Rosemary Bone-in Frenched Pork Loin Roast as a flavorful alternative to pricier proteins.