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Texas Tech professor to receive research award during RMC

05.24.2019

By MEAT+POULTRY Staff

Dr. Mark Miller is recognized for his work in meat quality, grading and safety.

Canada to invest C$8.24M toward poultry research

05.24.2019

By MEAT+POULTRY Staff

The funding is in addition to C$3.78 million from the Canadian poultry industry.

USDA unveils $16B farmer assistance program

05.24.2019

By Erica Shaffer

The second round of aid plus some wins on trade were highlighted at the USMEF Spring Conference in Kansas City, Missouri.

Panera at Home soup recalled over foreign matter contamination

05.24.2019

By MEAT+POULTRY Staff

Texas-based Blount Fine Foods is recalling almost 7K lbs. of the chicken tortilla soup.

Hormel Foods lowers guidance for 2019 due to ASF

05.24.2019

By Keith Nunes

Management expects the effects of the animal disease to reverberate throughout the rest of the year.

Mighty Spark shows off new patty packaging

05.24.2019

By Ryan McCarthy

The company also donates millions of meals with purchases of the poultry product.

Innovations abound in plant protein segment

05.24.2019

By Monica Watrous

Sysco, Danone among companies featuring dairy- and meat-free options at the National Restaurant Association Show.

Formulating with upcycled ingredients

05.23.2019

By Donna Berry

Forgotten but not gone, leftover foods get a trendy second chance with upcycling.

NRA Show features hot restaurant trends

05.23.2019

By Donna Berry

Meat and poultry innovation opportunities from trending cuisines and crossover dishes.

Infographic: The many spectrums of Asian cuisine

05.23.2019

By Donna Berry

Consumers continue to enjoy familiar and new flavors from this popular cooking style.

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Texas Tech professor to receive research award during RMC

Canada to invest C$8.24M toward poultry research

USDA unveils $16B farmer assistance program

Panera at Home soup recalled over foreign matter contamination

Hormel Foods lowers guidance for 2019 due to ASF

Mighty Spark shows off new patty packaging

Innovations abound in plant protein segment

Formulating with upcycled ingredients

NRA Show features hot restaurant trends

Infographic: The many spectrums of Asian cuisine

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