Pork board celebrates Hispanic Heritage Month with Menú Urbano 09.25.2020 By Erica Shaffer The initiative is part of NPB’s new master-brand strategy called Real Pork.Read More
Podcast: The Ohio State’s Lynn Knipe discusses meat processing education during COVID-19 09.25.2020 By Ryan McCarthy The processed meats extension specialist shares how the classroom environment has changed during the pandemic.Read More
US trade officials urged to maintain WTO involvement 09.25.2020 By Ryan McCarthy A joint letter to Robert Lighthizer was signed by NAMI, Cargill and the National Turkey Federation.Read More
Pre-Brands shepherds lamb from New Zealand to US retailers 09.25.2020 By Joel Crews The premium product is grass-fed and finished.Read More
FDA shows flexibility during pandemic 09.25.2020 By Jay Sjerven Measures by the agency are temporary but may provide lessons going forward.Read More
Daring raises $8 million for plant-based chicken growth 09.25.2020 By Sam Danley The company has a goal of removing chicken from the food supply chain.Read More
Decision to hold IPPE 2021 will be made by Oct. 22 09.24.2020 By Kimberlie Clyma Show organizers have surveyed past attendees and exhibitors to find out who would consider attending the January show.Read More
Two Brooklyn wholesalers plead guilty to fake USDA stamp charges 09.24.2020 By Ryan McCarthy Both men face up to 20 years in prison.Read More
Panorama Organic Grass-Fed Meats appoints new general manager 09.24.2020 By Bob Sims Kay Cornelius previously worked as VP of sales at Niman Ranch.Read More
Cargill, McDonald’s, Walmart, WWF commit to sustainable grasslands 09.24.2020 By Ryan McCarthy The companies will work with ranchers in Montana, Nebraska and South Dakota to manage 1 million acres.Read More