Smithfield partners with Granular to improve crop efficiency and sustainability 06.30.2020 By Ryan McCarthy The company said the partnership will help it achieve its goals to reduce greenhouse gas emissions.Read More
Tyson confirms hundreds of COVID-19 cases at Missouri chicken plant 06.29.2020 By Joel Crews Testing results identified 371 workers who tested positive for the virus.Read More
Papa John’s announces Shaq-a-Roni Pizza 06.29.2020 By Bob Sims Papa John’s Foundation for Building Community will receive $1 from every pizza sold.Read More
Lloyd’s goes to Pig Beach for new products 06.29.2020 By Erica Shaffer The maker of heat-and-serve barbecue is offering pork and chicken products made with Pig Beach Mustard BBQ Sauce.Read More
EDITOR’S BLOG: Price fixing allegations continue to harm the food sector 06.29.2020 By Keith Nunes The charges point to bigger problems in the food industry.Read More
Foreign matter contamination prompts Pilgrim’s Pride recall 06.29.2020 By Ryan McCarthy FSIS reported almost 60K lbs of product recalled.Read More
UFCW union reports more than 90 COVID-19 deaths among members 06.29.2020 By Ryan McCarthy The group also asked for stricter enforcement of guidelines at plants.Read More
Infographic: Organic labeling sells 06.26.2020 By Donna Berry Consumers look for seals and certifications when buying products.Read More
Draft report of Dietary Guidelines tough on meat, poultry 06.26.2020 By Donna Berry The advisory committee is recommending diets lower in red and processed meats.Read More
Blending meat with lentils 06.26.2020 By Donna Berry Adding other ingredients to meat can make products more nutritious, cost-effective and tasty.Read More