Ohio meat processing grants awarded to 40 companies 02.18.2022 By Ryan McCarthy Governor Mike DeWine allocated $10 million for projects across the state.Read More
Burger King, Popeyes expect menu changes due to labor shortage, inflation 02.18.2022 By Jeff Gelski The chains will remove low-volume items and innovate with the Whopper.Read More
JBS SA rescinds offer to acquire remaining shares of Pilgrim’s Pride ownership stock 02.18.2022 By Joel Crews PPC rejected two offers from the Brazilian company in 2021.Read More
Next Gen Foods receives $100 million in Series A round 02.17.2022 By Sam Danley The company brings Tindle chicken alternative to the United States.Read More
Tyson Foods to close Huntsville office 02.17.2022 By Erica Shaffer At least 58 employees will be affected.Read More
FDA appoints new commissioner 02.17.2022 By Jeff Gelski Robert M. Califf, MD, served as commissioner from 2016-2017.Read More
Skyline Chili recalled after consumers find cream of chicken soup in cans 02.17.2022 By Ryan McCarthy The company recalled more than 2,200 lbs of the misbranded chili.Read More
Survey backs need for additional meat facility near Delaware, Mid-Atlantic 02.17.2022 By Ryan McCarthy The Delaware Farm Bureau conducted the survey with the help of other regional partners.Read More
Accentuating inclusions 02.17.2022 By Donna Berry Sausage inclusions come from a variety of sources including fruits and vegetables.Read More
NRA announces new leader 02.16.2022 By Eric Schroeder Michelle Korsmo assumes the role from interim CEO Marvin Irby.Read More