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Race to the finish line: 2018 farm bill

12.11.2018

By Jay Sjerven

The compromise bill includes elements from House and Senate versions.

Impossible Foods receives halal certification

12.11.2018

By Bob Sims

The certification comes from IFANCA, an organization dedicated to upholding halal practices.

Market challenges spark innovation in foodservice industry

12.11.2018

By Rebekah Schouten

Tech, takeout and plant-based foods help drive growth.

Kentucky firm recalls Jimmy Dean sausage products

12.11.2018

By Ryan McCarthy

No adverse reactions were reported, FSIS said.

Misbranding, undeclared allergens in New Jersey, Ohio cause recalls

12.10.2018

By MEAT+POULTRY Staff

Companies did not disclose milk in their products.

KFC: Give me an R, give me an E, give me a D!

12.10.2018

By Eric Schroeder

Relevant, easy and distinctive is the company’s strategy.

USMEF: Beef remains strong and pork starts to improve

12.10.2018

By Ryan McCarthy

The USMCA will help improve pork exports, but numbers are still lower than normal.

What the duck?

12.10.2018

By Erica Shaffer

Mexico represents growth channel for duck meat exports.

USDA searches for summer interns

12.10.2018

By MEAT+POULTRY Staff

The agency worked with 3,000 interns during 2018.

Former Taco Bell exec joins Conagra Brands board

12.10.2018

By Eric Schroeder

Melissa Lora spent more than 31 years at Taco Bell.

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Race to the finish line: 2018 farm bill

Impossible Foods receives halal certification

Market challenges spark innovation in foodservice industry

Kentucky firm recalls Jimmy Dean sausage products

Misbranding, undeclared allergens in New Jersey, Ohio cause recalls

KFC: Give me an R, give me an E, give me a D!

USMEF: Beef remains strong and pork starts to improve

What the duck?

USDA searches for summer interns

Former Taco Bell exec joins Conagra Brands board

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