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Omaha Steaks unveils line of premium dog treats

08.28.2018

By Jennifer Semple

The steak retailer is selling smoked jerky dog treats, dog biscuits, pig ears and bone chews.

Papa John’s International adds Kazakhstan location

08.28.2018

By Ryan McCarthy

The company plans to open 16 restaurants in the country.

Power of potatoes

08.28.2018

Learn how specially prepared potatoes can clean up comminuted meat products.

Good Food Mercantile features hand-craft meat processors

08.28.2018

By Donna Berry

The Good Food Foundation brings together like-minded food manufacturers and retailers.

To cure or not to cure

08.28.2018

By Donna Berry

Clean-label shoppers continue to demand uncured meat products.

Developing and marketing meat bars

08.28.2018

By Donna Berry

Mighty Organic shares its insights on its shelf-stable meat bars.

Creating limited-time offerings

08.28.2018

By Donna Berry

LTOs are no longer just for holidays and seasons.

Butterball updates its brand, hires new VP of R&D

08.28.2018

By Kimberlie Clyma

Jeff Mundt brings 25 years of experience to the newly created position.

Foodsby raises $13.5M in funding round

08.28.2018

By MEAT+POULTRY Staff

The company is a lunch delivery service that focuses on office professionals.

Infographic: Meat, poultry head back to school

08.28.2018

By Donna Berry

A historical overview of meat and poultry in school lunches

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Omaha Steaks unveils line of premium dog treats

Papa John’s International adds Kazakhstan location

Power of potatoes

Good Food Mercantile features hand-craft meat processors

To cure or not to cure

Developing and marketing meat bars

Creating limited-time offerings

Butterball updates its brand, hires new VP of R&D

Foodsby raises $13.5M in funding round

Infographic: Meat, poultry head back to school

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